We were tired of seeing media where people put other people down because of their opinions on food.
Our goal is to be an example of how we can have healthy discussions about food from differing perspectives.
Kelly is a tech marketer 9-5, and amateur plant-based chef 5-9. When she's not experimenting with new recipes, you can find Kelly picking things up and putting them down in her CrossFit box, singing along on her Peloton, reading fantasy on the beach, and helicopter-parenting her pets.
In the kitchen, there's nothing she enjoys more than the challenge of transforming bland AF tofu into a meal that barely resembles a block of soy.
Scott is a web developer by trade, and uses that to fund his cooking hobby. His love of food started at a young age, growing up in an Italian family in New York. At the top of Scott's all-time dish list is probably the Thanksgiving sausage stuffing his mom taught him. It has made an appearance for many Friendsgivings.
Current food projects include: sourdough bread, seared meats with pan sauces, and pantry pasta dishes.