Have a Holly Jolly Foodmas

December 21, 2020

It’s the best time of the year!

And what’s more nostalgic and wholesome than holiday food traditions?

In the fifth episode of Foodie Buddies, Kelly and Scott reminisce on their family holiday traditions and favorite dishes.

Scott teaches us the origins of the Seven Fishes tradition in the Italian culture.

Kelly learns that not everyone knows the term “cold cuts.”

Scott reminds Kelly that S’barros is “a real New York slice,” according to Michael Scott.

And, how could we not talk about our favorite Christmas cookies (and least favorite)?

We hope you enjoy the episode and wish everyone a very Happy Holidays and Happy New Year!


2:20Scott’s Christmas Eve: The Feast of the Seven Fishes
7:10Kelly’s Christmas breakfast tradition: Eggs Benedict and Mimosas
10:45Kelly’s Christmas dinner: Chinese takeout (à la "A Christmas Story")
12:20Kelly’s Christmas Eve: Cold cuts (deli/lunch meat) and deli salads
15:00Kelly’s attempt to find a New York slice on Christmas Eve
16:50Talkin’ about Christmas bakes (Kelly hates making sugar cookies)
26:15Scott rants about expensive sprinkles