Spinach and Ricotta Pie

By Scott


  • 2 pkgs frozen chopped spinach, boiled and drained
  • 1 lb ricotta
  • 4 eggs
  • Cup grated cheese
  • Dash nutmeg
  • Pepper to taste
  • Deep dish pie crust


Mix all ingredients except for the pie crust

Pour the mixture into the pie crust

Bake at 350 until the filling is set, approximately 30 minutes or so